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Zhang Changquan
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正高级
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Paper Publications
Zhang Changquan,柳青,刘巧泉.Sake or supper? Breeding rice for culinary excellence and optimal brewing.MOLECULAR PLANT,2023,16(12)1879-1881.
Zhang Changquan,杨勇,陈专专,陈飞,潘立旭,陆彦,刘巧泉,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
Zhang Changquan,郝唯卓,陆彦,杨勇,陈专专,李钱峰,刘巧泉,范晓磊.A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.FOOD CHEMISTRY,2022,371
Zhang Changquan,杨勇,陈专专,陈飞,潘立旭,陆彦,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
Zhang CQ#, Zhu JH#, Chen SJ#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ*. Wxlv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084).
Zhang CQ, Yang Y, Chen SJ, Liu XJ, Zhu JH, Zhou LH, Lu Y, Li QF, Fan XL, Tang SZ, Gu MH, Liu QQ*. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. Journal of Integrative Plant Biology, 2021, 63(5):889-901. (1区, IF: 9.106).
Zhang CQ#, Zhou LH#, Lu Y, Yang Y, Feng LH, Hao WZ, Li QF, Fan XL, Zhao DS, Liu QQ*. Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting. Carbohydrate Polymers, 2020, 234, 115893. (1区, IF: 9.381).
Zhang CQ, Hao WZ, Lu Y, Yang Y, Chen ZZ, Li QF, Fan XL, Luo JX, Liu, QQ*. A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties. Food Chemistry, 2022, 371, 131205..
Zhang CQ, Yang Y, Chen ZZ, Chen F, Pan LX, Lu Y, Li QF, Fan XL, Sun ZZ, Liu QQ*. Characteristics of grain physicochemical properties and the starch structure in rice carrying a mutated ALK/SSIIa gene. Journal of Agricultural and Food Chemistry, 2020, 68, 47, 13950–13959. (1区，IF: 5.279).
Zhang CQ, Chen SJ, Ren XY, Lu Y, Liu DR, Cai XL, Li QF , Gao JP, Liu QQ*. Molecular structure and physicochemical properties of starches from rice with different amylose contents resulting from modification of OsGBSSI activity. Journal of Agricultural and Food Chemistry, 2017, 65(10): 2222-2232. (1区，IF: 4.192).
Zhang CQ,# Zhou LH,# Zhu ZB, Lu HW, Zhou XZ, QianYT, Li QF, Lu Y, Gu MH, Liu QQ*. Characterization of grain quality and starch fine structure of two Japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry. 2016, 64(20): 4048−4057. (1区，IF: 4.192).
Zhao DS#, Li QF#, Zhang CQ#, Yang QQ, Pan LX, Ren XY, Lu J, Gu MH, Liu QQ*. GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality. Nature Communications, 2018, 9(1): 1240. (1区, IF: 12.121).
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